A Collaborative Culinary Adventure
October 20 – 26, 2008
Here is the schedule of events from 2007.
Please check back in September for the 2008 schedule or CLICK HERE and register to receive e-mail updates as events are scheduled.
Monday, October 22
| Restaurant | Author | Book Title | Address | Reservation Number | |
|---|---|---|---|---|---|
Foie Gras... A Passion |
2301 Fairmount Ave. Philadelphia, PA |
(215) 978-4545 |
|||
Tuesday, October 23
| Restaurant | Author | Book Title | Address | Reservation Number | |
|---|---|---|---|---|---|
Forklore: Recipes & Tales from an American Bistro |
1051 Conestoga Rd. Bryn Mawr, PA |
(610) 527-3200 |
|||
Jill Ross |
Cookbook de gustation from collection at The Cookbook Stall at Reading Terminal Market |
820 S. 47th St Philadelphia, PA |
(215) 727-8247 |
||
Wednesday, October 24
| Restaurant | Author | Book Title | Address | Reservation Number | |
|---|---|---|---|---|---|
Cheese: A Connoisseur's Guide to the World's Best |
306 Market St. Philadelphia, PA |
(215) 625-9425 |
|||
|
Host chef Issiaka "Bamba" Konate and guest chef Dominique Macquet pose for a picture in the kitchen |
Chef Dominique Macquet adds the finishing touches to one of his signature dishes |
Dominique's Tropical Latitudes |
401 Chestnut Philadelphia, PA |
(215) 925-0000 |
|
Peter Reinhart's Whole Grain Breads |
99 S. 17th Street Philadelphia, PA |
215.575.6930 |
|||
David Rosengarten Entertains:Fabulous Parties for Food Lovers |
1030 N. 2nd St. Philadelphia, PA |
(215) 923-1313 |
Thursday, October 25
| Restaurant | Author | Book Title | Address | Reservation Number | |
|---|---|---|---|---|---|
David Joachim & Andy Schloss |
Mastering The Grill |
1835 Arch St. Philadelphia, PA |
(215) 636-9550 |
||
Friday, October 26
| Restaurant | Author | Book Title | Address | Reservation Number | |
|---|---|---|---|---|---|
Cooking |
1005 Horsham Rd. North Wales, PA |
(215) 362-7500 |
|||
Jonathan Waxman |
A Great American Cook |
1512 Walnut St. Philadelphia, PA |
(215) 545-2666 |
||
|
|
||||
Host Susanna Foo and guest chef Jonathan Waxman pause for our cameras |
Saturday, October 27
| Restaurant | Author | Book Title | Address | Reservation Number | |
|---|---|---|---|---|---|
Ligurian Kitchen: Recipes and Tales from The Italian Riviera |
232 King St. Pottstown, PA |
(610) 326-7400 |
|||
Sunday, October 28
| Restaurant | Author | Book Title | Address | Reservation Number | |
|---|---|---|---|---|---|
Cecilia Chiang |
The Seventh Daughter: My Culinary Journey from Bejing to San Francisco |
175 E. Lancaster Wayne, PA |
(610) 688-7200 |
||
The New American Cooking |
721 Skippack Pike Blue Bell, PA |
(215) 641-2660 |
|||
The Italian-American Cookbook |
7955 Oxford Ave. Philadelphia, PA |
(215) 725-6000 |
|||