Who produces the food for your favorite chefs?
How can I jar and sell Aunt Juni’s jam recipe?
What do I need to know to open a restaurant?
How hard is it to can my end-of-season vegetables?
And how do I make my own chocolate?!?!?!?

If questions like these come to mind then The Book and The Cook Foodie Venture Fair is for you! In addition to exhibitors of fine cookware and foods and cooking demonstrations by chefs and cookbook authors in The Living Kitchen presented by Gerhard's Appliances, The Foodie Venture Fair offers interactive Culinary Experience Workshops presented by Conestoga Bank that examine many facets of culinary enterprise and food preparation.

Join with hundreds of other “foodies” for two days of culinary fun. Hosted by The Enterprise Center – The Birthplace of American Bandstand – at 46th & Market Streets.   

Please click here for directions to The Enterprise Center.

Getting there is easy. Take advantage of FREE SEPTA shuttle buses from 30th Street Station. And if you purchase your ticket in advance we can offer you FREE parking onsite. All who attend receive a FREE subscription to the ZagatSurvey.

One day admission: $20
Two-day admission: $30
Student admission: $15
Available onsite only; must present valid student ID